ELLE de aprilie ți-o înfățișează pe Andia dincolo de clișee, într-o serie de ipostaze French chic. Dar îți aduce și unghiuri diferite asupra industriei longevității, care ne promite că putem de-acum să trăim mai mult și mai bine.
Ce gasim inauntrul acestor fursecuri cu fulgi de ciocolata si caramel este ceea ce conteaza cu adevarat!
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Fursecurile cu fulgi de ciocolata sunt cele mai simple prajituri de facut in casa, iar daca adaugam si caramel atunci sunt o adevarata placere, le puteti savura simple, cu un pahar cu lapte sau cu inghetata.
-Preincalzeste cuptorul la 180C. Pregateste doua tavi acoperite cu hartie de copt.
-Ruleaza cu palmele caramelul in forma de minge, cat poti de bine.
-In bolul de la mixerul electric, pune untul, zaharul si zaharul brun, amesteca aproximativ 4-5 minute pana cand obtii o crema usoara, dupa care adauga ouale si esenta de vanilie si continua sa amesteci pana cand se imbina.
-Adauga faina, praful de copt si sarea. Apoi toarna peste fulgii de ciocolata si continua pana cand toate ingredientele formeaza o compozitie.
-Ruleaza cate putin din amestec in forma unei bomboane si pune in mijloc cat caramel consideri, insa asigura-te ca nu da pe afara.
-Aseaza-le in tavile pregatite, in asa fel incat distanta dintre ele sa fie de 2 cm.
-Lasa-le la copt 12-15 minute, pana cand prind o culoare maro-aurie pe margini. Petru a le servi trebuie sa le lasati la racit cel putin 10 minute.
Text: Mihaela Dumitru
Foto: 123RF
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