ELLE de aprilie ți-o înfățișează pe Andia dincolo de clișee, într-o serie de ipostaze French chic. Dar îți aduce și unghiuri diferite asupra industriei longevității, care ne promite că putem de-acum să trăim mai mult și mai bine.
Cu numai cinci ingrediente poti face un gustos tort de ciocolata, lipsit de gluten.
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Incearca aceasta reteta super simpla si adauga fructe sau nuci dupa gust, pentru a-ti crea desertul perfect.
1.Incalzeste cuptorul la 180 grade.
2.Unge cu unt o forma de tort cu diametrul de 23 cm si presar-o cu praf de cacao, scuturand pudra in exces.
3.Topeste ciocolata si untul la bain marie, amestecand pana cand rezulta o crema fina.
4.Intr-un bol mare, bate ouale si zaharul, apoi adauga mixtura de ciocolata topita si amesteca bine toate ingredientele.
5. Toarna aluatul creat in forma de tort si acopera bine forma cu folie. Aseza forma intr-o forma de copt mai mare si adauga apa fierbinte pana cand cea de-a doua forma se umple pana la jumatate.
6.Coace pentru o ora si 15 minute.
7.Ridica tortul din baia de apa si scoate folia. Lasa desertul sa se raceasca.
Text: Mara Caluschi
Foto: http://lindawagner.net/blog/
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